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Application of composite coating of Nostoc commune Vauch polysaccharides and sodium carboxymethyl cellulose for preservation of salmon fillets.
Cai, Meihong; Zhong, Hang; Li, Changzhu; Aliakbarlu, Javad; Zhang, Hui; Cui, Haiying; Lin, Lin.
Afiliação
  • Cai M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Zhong H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Li C; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China.
  • Aliakbarlu J; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia 5717944514, Iran.
  • Zhang H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
  • Cui H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: cuihaiying@ujs.edu.cn.
  • Lin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410007, China. Electronic address: linl@ujs.edu.cn.
Int J Biol Macromol ; 210: 394-402, 2022 Jun 15.
Article em En | MEDLINE | ID: mdl-35551950
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carboximetilcelulose Sódica / Nostoc commune Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carboximetilcelulose Sódica / Nostoc commune Idioma: En Ano de publicação: 2022 Tipo de documento: Article