A Comparison Study on the Therapeutic Effect of High Protein Diets Based on Pork Protein versus Soybean Protein on Obese Mice.

Jiang, Songsong; Ji, Shanshan; Tang, Xinlei; Wang, Tao; Wang, Hengpeng; Meng, Xiangren.

Afiliação

Jiang S; College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Ji S; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou 225127, China.
Tang X; College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Wang T; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou 225127, China.
Wang H; College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China.
Meng X; Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou 225127, China.

Foods ; 11(9)2022 Apr 24.

Article em En | MEDLINE | ID: mdl-35563950