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Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher, Roberta C; Jakstas, Tammie; Lavelle, Fiona; Wolfson, Julia A; Rose, Anna; Bucher, Tamara; Dean, Moira; Duncanson, Kerith; van der Horst, Klazine; Schonberg, Sonja; Slater, Joyce; Compton, Leanne; Giglia, Roslyn; Fordyce-Voorham, Sandra; Collins, Clare E; Shrewsbury, Vanessa A.
Afiliação
  • Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Jakstas T; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
  • Lavelle F; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Wolfson JA; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
  • Rose A; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Bucher T; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Dean M; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Duncanson K; Department of Health Management and Policy, School of Public Health, University of Michigan, Ann Arbor, MI 48109, USA.
  • van der Horst K; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Schonberg S; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
  • Slater J; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
  • Compton L; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Giglia R; School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.
  • Fordyce-Voorham S; Hunter Medical Research Institute, New Lambton Heights, NSW 2305, Australia.
  • Collins CE; School of Medicine and Public Health, College of Health Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW 2308, Australia.
  • Shrewsbury VA; School of Health Professions, Bern University of Applied Sciences, 3012 Bern, Switzerland.
Nutrients ; 14(9)2022 Apr 24.
Article em En | MEDLINE | ID: mdl-35565746
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Culinária / Terapia Nutricional Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Culinária / Terapia Nutricional Idioma: En Ano de publicação: 2022 Tipo de documento: Article