Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.

Valková, Veronika; Dúranová, Hana; Havrlentová, Michaela; Ivanisová, Eva; Mezey, Ján; Tóthová, Zuzana; Gabríny, Lucia; Kacániová, Miroslava

Valková, Veronika; Dúranová, Hana; Havrlentová, Michaela; Ivanisová, Eva; Mezey, Ján; Tóthová, Zuzana; Gabríny, Lucia; Kacániová, Miroslava.

Afiliação

Valková V; AgroBioTech Research Centre, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Dúranová H; Institute of Horticulture, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Havrlentová M; AgroBioTech Research Centre, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Ivanisová E; National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavska cesta 122, 92168 Piestany, Slovakia.
Mezey J; Department of Biotechnologies, Faculty of Natural Sciences, University of Ss. Cyril and Methodius, Nám. J. Herdu 2, 91701 Trnava, Slovakia.
Tóthová Z; Institute of Food Sciences, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Gabríny L; Institute of Horticulture, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.
Kacániová M; AgroBioTech Research Centre, Slovak University of Agriculture, Trieda Andreja Hlinku 2, 94976 Nitra, Slovakia.

Plants (Basel) ; 11(9)2022 May 06.

Article em En | MEDLINE | ID: mdl-35567257