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Effect of using a flax seed enriched concentrate on the fatty acid composition of omental fat in Pramenka lambs reared indoors.
Mujic, E; Mateo, J; Omanovic, H; Nedic, D; Vilic, H; Cervek, M.
Afiliação
  • Mujic E; University of Bihac, Biotechnical Faculty, Luke Marjanovica bb, 77000, Bihac, Bosnia and Herzegovina.
  • Mateo J; Department of Food Hygiene and Technology, Faculty of Veterinary Sciences, Universidad de León, Campus de Vegazana s/n 24071 León, Spain.
  • Omanovic H; University of Sarajevo, Faculty of Agriculture and Food Sciences, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina.
  • Nedic D; University of Belgrade, Faculty of Veterinary Medicine, Bulevar Oslobodjenja 18, 11000 Belgrade, Serbia.
  • Vilic H; University of Bihac, Biotechnical Faculty, Luke Marjanovica bb, 77000, Bihac, Bosnia and Herzegovina.
  • Cervek M; Emona Razvojni Center za Prehrano (RCP) Kavciceva ulica 72, 1000 Ljubljana, Slovenia.
Pol J Vet Sci ; 25(1): 129-135, 2022 Mar.
Article em En | MEDLINE | ID: mdl-35575795
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Linho Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Linho Idioma: En Ano de publicação: 2022 Tipo de documento: Article