Your browser doesn't support javascript.
loading
Tyrosinase inhibitory mechanism and the anti-browning properties of piceid and its ester.
Xu, Haixia; Li, Xiaofeng; Mo, Lan; Zou, Yucong; Zhao, Guanglei.
Afiliação
  • Xu H; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Li X; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China. Electronic address: xflibio@scut.edu.cn.
  • Mo L; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Zou Y; College of Food Science and Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China.
  • Zhao G; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Wushan Road 381, Guangzhou, Guangdong 510640, China. Electronic address: glzhao@scut.edu.cn.
Food Chem ; 390: 133207, 2022 Oct 01.
Article em En | MEDLINE | ID: mdl-35594768
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monofenol Mono-Oxigenase / Ésteres Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Monofenol Mono-Oxigenase / Ésteres Idioma: En Ano de publicação: 2022 Tipo de documento: Article