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Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon.
Jomaa, Lamis; Hwalla, Nahla; Chokor, Fatima Al Zahraa; Naja, Farah; O'Neill, Lynda; Nasreddine, Lara.
Afiliação
  • Jomaa L; Department of Human Sciences, College of Health and Sciences, North Carolina Central University, Durham, NC, 27707, USA.
  • Hwalla N; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.
  • Chokor FAZ; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.
  • Naja F; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.
  • O'Neill L; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, 11-0236, Lebanon.
  • Nasreddine L; Department of Nutrition and Dietetics, College of Health Sciences, University of Sharjah, 27272, Sharjah, UAE.
Nutr J ; 21(1): 34, 2022 05 23.
Article em En | MEDLINE | ID: mdl-35599326
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Ingestão de Alimentos / Recomendações Nutricionais / Dieta Saudável / Necessidades Nutricionais Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estado Nutricional / Ingestão de Alimentos / Recomendações Nutricionais / Dieta Saudável / Necessidades Nutricionais Idioma: En Ano de publicação: 2022 Tipo de documento: Article