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The prevalence and concentration of Salmonella enterica in poultry litter in the southern United States.
Dunn, Laurel L; Sharma, Vijendra; Chapin, Travis K; Friedrich, Loretta M; Larson, Colleen C; Rodrigues, Camila; Jay-Russell, Michele; Schneider, Keith R; Danyluk, Michelle D.
Afiliação
  • Dunn LL; Department of Food Science and Technology, University of Georgia, Athens, GA, United States of America.
  • Sharma V; Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States of America.
  • Chapin TK; Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States of America.
  • Friedrich LM; Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States of America.
  • Larson CC; Okeechobee County Cooperative Extension Service, Institute of Food and Human Nutrition University of Florida, Okeechobee, FL, United States of America.
  • Rodrigues C; Department of Food Science and Technology, University of Georgia, Athens, GA, United States of America.
  • Jay-Russell M; Western Center for Food Safety, University of California, Davis, Davis, CA, United States of America.
  • Schneider KR; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, United States of America.
  • Danyluk MD; Food Science and Human Nutrition Department, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States of America.
PLoS One ; 17(5): e0268231, 2022.
Article em En | MEDLINE | ID: mdl-35617326
ABSTRACT
Poultry litter is applied to crop production land in the southern United States as a waste management strategy as it is a nitrogen-rich fertilizer and plentiful throughout the region. While litter is a known reservoir for human enteric pathogens including Salmonella enterica, little is known regarding pathogen prevalence, concentration, and common serotypes within the material. Litter from thirteen farms across four southern states was examined for Salmonella. Samples (n = 490) from six of the thirteen (46.2%) farms tested positive. Thirty-three samples out of 490 (6.7%) were Salmonella positive. Salmonella was ca. 95% less likely to be collected from stacked litter piles than from the poultry house floor or pasture, and every day increase in litter age reduced the likelihood of recovering Salmonella by 5.1%. When present, concentrations of Salmonella in contaminated poultry litter were variable, ranging from <0.45 to >280,000 MPN/g. The most prevalent serotypes found were Kentucky (45.5%), Kiambu (18.2%), and Michigan (12.1%). Salmonella Kentucky also had the greatest distribution and was found on 4 of the 6 (66.7%) positive farms. Results from this survey demonstrated that Salmonella prevalence and concentration in poultry litter is highly variable, and good agricultural practices are critical to safely use poultry litter as a soil amendment on fresh produce fields.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Salmonella enterica Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Aves Domésticas / Salmonella enterica Idioma: En Ano de publicação: 2022 Tipo de documento: Article