Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis-Physico-Chemical and Storage Properties.

Olewnik-Kruszkowska, Ewa; Gierszewska, Magdalena; Wrona, Magdalena; Nerin, Cristina; Grabska-Zielinska, Sylwia.

Afiliação

Olewnik-Kruszkowska E; Chair of Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.
Gierszewska M; Chair of Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.
Wrona M; Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, University of Zaragoza, Torres Quevedo Building, María de Luna Street. 3, 50018 Zaragoza, Spain.
Nerin C; Department of Analytical Chemistry, Aragon Institute of Engineering Research I3A, University of Zaragoza, Torres Quevedo Building, María de Luna Street. 3, 50018 Zaragoza, Spain.
Grabska-Zielinska S; Chair of Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, Poland.

Foods ; 11(10)2022 May 20.

Article em En | MEDLINE | ID: mdl-35627058