Glycosylation of Methylflavonoids in the Cultures of Entomopathogenic Filamentous Fungi as a Tool for Obtaining New Biologically Active Compounds.

Krawczyk-Lebek, Agnieszka; Dymarska, Monika; Janeczko, Tomasz; Kostrzewa-Suslow, Edyta

Krawczyk-Lebek, Agnieszka; Dymarska, Monika; Janeczko, Tomasz; Kostrzewa-Suslow, Edyta.

Afiliação

Krawczyk-Lebek A; Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
Dymarska M; Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
Janeczko T; Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
Kostrzewa-Suslow E; Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.

Int J Mol Sci ; 23(10)2022 May 16.

Article em En | MEDLINE | ID: mdl-35628367

Assuntos

Flavonas; Biotransformação; Flavonas/metabolismo; Flavonoides/química; Glicosídeos; Glicosilação

Palavras-chave

4-O-methylglucopyranoside; Beauveria bassiana; Isaria fumosorosea; anticarcinogenic; antimicrobial; biotransformations; cardioprotective; glycosylation; hepatoprotective; methylflavonoids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonas Idioma: En Ano de publicação: 2022 Tipo de documento: Article