Your browser doesn't support javascript.
loading
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.
Mohamed, Abdellatif A; Alamri, Mohamed Saleh; Hussain, Shahzad; Ibraheem, Mohamed A; Qasem, Akram A Abdo; Shamlan, Ghalia; Ababtain, Ibrahim A.
Afiliação
  • Mohamed AA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Alamri MS; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Hussain S; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Ibraheem MA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Qasem AAA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Shamlan G; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
  • Ababtain IA; Department of Food Science and Nutrition, King Saud University, Riyadh 1145, Saudi Arabia.
Molecules ; 27(10)2022 May 10.
Article em En | MEDLINE | ID: mdl-35630544
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cordia / Ziziphus Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cordia / Ziziphus Idioma: En Ano de publicação: 2022 Tipo de documento: Article