Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve <i>in vitro</i> Rumen Fermentation.

Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation.

Forwood, Daniel L; Holman, Devin B; Chaves, Alex V; Meale, Sarah J.

Afiliação

Forwood DL; School of Agriculture and Food Sciences, Faculty of Science, The University of Queensland, Gatton, QLD, Australia.
Holman DB; Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Lacombe, AB, Canada.
Chaves AV; School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, NSW, Australia.
Meale SJ; School of Agriculture and Food Sciences, Faculty of Science, The University of Queensland, Gatton, QLD, Australia.

Front Microbiol ; 13: 835913, 2022.

Article em En | MEDLINE | ID: mdl-35633729