Your browser doesn't support javascript.
loading
Effect of different drying technologies on the characteristics and quality of lemon slices.
Xu, Qinglian; Pan, Hongjie; Shui, Yuru; Xing, Yage; Wu, Lin; Zheng, Faying; Fan, Xiangfeng; Bi, Xiufang.
Afiliação
  • Xu Q; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Pan H; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Shui Y; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Xing Y; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Wu L; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Zheng F; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
  • Fan X; Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu, China.
  • Bi X; Key Laboratory of Food Non-Thermal Technology, Engineering Technology Research Center of Food Non-Thermal, Yibin Xihua University Research Institute, Yibin, China.
J Food Sci ; 87(7): 2980-2998, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35638346
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessecação / Micro-Ondas Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessecação / Micro-Ondas Idioma: En Ano de publicação: 2022 Tipo de documento: Article