Experimentally derived biochemical modelling parameters to improve understanding of aquaculture's effect on marine food webs.

McMullin, Rebecca M; Wing, Stephen R; Sabadel, Amandine Jm; Hageman, Kimberley J

McMullin, Rebecca M; Wing, Stephen R; Sabadel, Amandine Jm; Hageman, Kimberley J.

Afiliação

McMullin RM; Department of Marine Science, University of Otago, Dunedin, New Zealand. Electronic address: rebecca.mcmullin@cawthron.org.nz.
Wing SR; Department of Marine Science, University of Otago, Dunedin, New Zealand.
Sabadel AJ; Department of Chemistry, University of Otago, Dunedin, New Zealand.
Hageman KJ; Department of Chemistry and Biochemistry, Utah State University, Logan, UT, USA.

Mar Environ Res ; 178: 105645, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35644076

Assuntos

Cadeia Alimentar; Ácido Linoleico; Aquicultura; Isótopos de Carbono/análise; Isótopos de Nitrogênio/análise

Palavras-chave

Aquaculture; Biomarker; Ecosystem change; Food webs; Marlborough sounds; Model-ecosystem; Tissue analysis; Tissue turnover rate; Trophic discrimination

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Linoleico / Cadeia Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Linoleico / Cadeia Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article