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Beneficial effects of re-feeding high α-linolenic acid diets on the muscle quality, cold temperature and disease resistance of tilapia.
Huang, Xiaoping; Chen, Fang; Guan, Junfeng; Xu, Chao; Li, Yuanyou; Xie, Dizhi.
Afiliação
  • Huang X; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
  • Chen F; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
  • Guan J; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
  • Xu C; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
  • Li Y; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
  • Xie D; College of Marine Sciences of South China Agricultural University & Guangdong Laboratory of Lingnan Modern Agriculture, Guangzhou, 510642, China; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, Guangzhou 510642, C
Fish Shellfish Immunol ; 126: 303-310, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35662581
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Tilápia Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Tilápia Idioma: En Ano de publicação: 2022 Tipo de documento: Article