Your browser doesn't support javascript.
loading
Lipid Membrane Flexibility in Protic Ionic Liquids.
Miao, Shurui; Hoffmann, Ingo; Gradzielski, Michael; Warr, Gregory G.
Afiliação
  • Miao S; School of Chemistry and University of Sydney Nano Institute, The University of Sydney, Sydney, NSW 2006, Australia.
  • Hoffmann I; Institut Max von Laue-Paul Langevin (ILL), 71 avenue des Martyrs, CS 20156, Cedex 9, F-38042 Grenoble, France.
  • Gradzielski M; Stranski-Laboratorium für Physikalische und Theoretische Chemie, Institut für Chemie, Technische Universität Berlin, Straße des 17. Juni 124, Sekr. TC7, D-10623 Berlin, Germany.
  • Warr GG; School of Chemistry and University of Sydney Nano Institute, The University of Sydney, Sydney, NSW 2006, Australia.
J Phys Chem Lett ; : 5240-5245, 2022 Jun 07.
Article em En | MEDLINE | ID: mdl-35670673
ABSTRACT
Here, we determine by neutron spin echo spectrometry (NSE) how the flexibility of egg lecithin vesicles depends on solvent composition in two protic ionic liquids (PILs) and their aqueous mixtures. In combination with small-angle neutron scattering (SANS), dynamic light scattering (DLS), and fluorescent probe microscopy, we show that the bending modulus is up to an order of magnitude lower than in water but with no change in bilayer thickness or nonpolar chain composition. This effect is attributed to the dynamic association and exchange of the IL cation between the membrane and bulk liquid, which has the same origin as the underlying amphiphilic nanostructure of the IL solvent itself. This provides a new mechanism by which to tune and control lipid membrane behavior.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article