Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilities.

Kiyimba, Frank; Hartson, Steven D; Rogers, Janet; VanOverbeke, Deborah L; Mafi, Gretchen G; Ramanathan, Ranjith

Kiyimba, Frank; Hartson, Steven D; Rogers, Janet; VanOverbeke, Deborah L; Mafi, Gretchen G; Ramanathan, Ranjith.

Afiliação

Kiyimba F; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Hartson SD; Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK 74078, USA.
Rogers J; Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK 74078, USA.
VanOverbeke DL; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Mafi GG; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA.
Ramanathan R; Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078, USA. Electronic address: ranjith.ramanathan@okstate.edu.

J Proteomics ; 265: 104637, 2022 08 15.

Article em En | MEDLINE | ID: mdl-35688335

Assuntos

Carne Vermelha; Animais; Cálcio/metabolismo; Bovinos; Cromatografia Líquida; Cor; DNA/metabolismo; Metabolismo Energético; Mitocôndrias/metabolismo; Proteínas Mitocondriais/metabolismo; Músculo Esquelético/metabolismo; Proteômica; Carne Vermelha/análise; Espectrometria de Massas em Tandem

Palavras-chave

Beef color; Dark-cutting beef; Mitochondrial biogenesis; Oxygen consumption; Proteomics

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne Vermelha Idioma: En Ano de publicação: 2022 Tipo de documento: Article