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Effect of a maternal high-fat diet with vegetable substitution on fetal brain transcriptome.
Claycombe-Larson, Kate J; Bundy, Amy N; Kuntz, Terry; Hur, Junguk; Yeater, Kathleen M; Casperson, Shanon; Brunelle, Dale C; Roemmich, James N.
Afiliação
  • Claycombe-Larson KJ; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA. Electronic address: kate.larson@ars.usda.gov.
  • Bundy AN; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
  • Kuntz T; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
  • Hur J; University of North Dakota School of Medicine, Grand Forks, North Dakota, USA.
  • Yeater KM; Plains Area, Office of the Director, USDA-Agricultural Research Service, Fort Collins, Colorado, USA.
  • Casperson S; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
  • Brunelle DC; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
  • Roemmich JN; USDA-ARS, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota, USA.
J Nutr Biochem ; 108: 109088, 2022 10.
Article em En | MEDLINE | ID: mdl-35691591
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Dieta Hiperlipídica Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Dieta Hiperlipídica Idioma: En Ano de publicação: 2022 Tipo de documento: Article