Physicochemical properties of a new structural lipid from the enzymatical incorporation of flaxseed oil into mutton tallow.

Liu, Jun; Zhang, Weiyi; Liu, Dunhua; Zhang, Wei; Ma, Lu; Wang, Shuzhe.

Afiliação

Liu J; School of Agriculture, Ningxia University, 750021, Yinchuan, Ningxia, China.
Zhang W; School of Agriculture, Ningxia University, 750021, Yinchuan, Ningxia, China.
Liu D; School of Modern Agriculture & Biotechnology, Ankang University, 725000, Ankang, Shanxi, China.
Zhang W; School of Agriculture, Ningxia University, 750021, Yinchuan, Ningxia, China.
Ma L; School of Food & Wine, Agricultural Product Analysis and Safety Laboratory, Ningxia University, 750021, Yinchuan, Ningxia, China.
Wang S; Guyuan Branch of Ningxia Academy of Agricultural and Forestry Sciences, 756000, Guyuan, Ningxia, China.

Heliyon ; 8(6): e09615, 2022 Jun.

Article em En | MEDLINE | ID: mdl-35706940