Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns.

Li, Chengliang; Ozturk-Kerimoglu, Burcu; He, Lichao; Zhang, Min; Pan, Jiajing; Liu, Yuanyi; Zhang, Yan; Huang, Shanfeng; Wu, Yue; Jin, Guofeng.

Afiliação

Li C; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Ozturk-Kerimoglu B; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey.
He L; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Zhang M; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Pan J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Liu Y; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Zhang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Huang S; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Wu Y; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Jin G; School of Biology and Food Engineering, Chuzhou University, Chuzhou, China.