Effect of Bacillus species-fermented products and essential oils on growth performance, gut morphology, cecal short-chain fatty acid levels, and microbiota community in broilers.

Chang, Wen-Yu; Yu, Yu-Hsiang

Chang, Wen-Yu; Yu, Yu-Hsiang.

Afiliação

Chang WY; Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan.
Yu YH; Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan. Electronic address: yuyh@niu.edu.tw.

Poult Sci ; 101(8): 101970, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35760005

Assuntos

Bacillus; Microbioma Gastrointestinal; Óleos Voláteis; Ração Animal/análise; Animais; Galinhas; Dieta/veterinária; Suplementos Nutricionais; Ácidos Graxos Voláteis; Lactobacillus; Óleos Voláteis/farmacologia

Palavras-chave

Bacillus; broiler; essential oil; fermented product; microbiota

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Óleos Voláteis / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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