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Fabrication and characterization of soy ß-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin.
Wang, Zi-Jun; Xu, Jing-Jing; Ji, Fu-Yun; Luo, Shui-Zhong; Li, Xing-Jiang; Mu, Dong-Dong; Jiang, Shao-Tong; Zheng, Zhi.
Afiliação
  • Wang ZJ; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Xu JJ; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Ji FY; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Luo SZ; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Li XJ; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Mu DD; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Jiang ST; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China.
  • Zheng Z; School of Food and Biological Engineering, Key Laboratory for Agricultural Products, Processing of Anhui Province, Hefei University of Technology, Hefei 230601, China. Electronic address: zhengzhi@hfut.edu.cn.
Food Chem ; 395: 133562, 2022 Nov 30.
Article em En | MEDLINE | ID: mdl-35763923

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Curcumina / Nanopartículas Idioma: En Ano de publicação: 2022 Tipo de documento: Article