Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated mice.

Shimada, Minori; Maeda, Hayato; Nanashima, Naoki; Yamada, Kiyofumi; Nakajima, Akira

Shimada, Minori; Maeda, Hayato; Nanashima, Naoki; Yamada, Kiyofumi; Nakajima, Akira.

Afiliação

Shimada M; Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan.
Maeda H; Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan.
Nanashima N; Department of Biomedical Science and Laboratory Medicine, Hirosaki University Graduate School of Health Sciences, Hirosaki, Japan.
Yamada K; Department of Neuropsychopharmacology and Hospital Pharmacy, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Nakajima A; Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan.

J Food Biochem ; 46(10): e14295, 2022 10.

Article em En | MEDLINE | ID: mdl-35790009

Assuntos

Doença de Alzheimer; Ribes; Doença de Alzheimer/tratamento farmacológico; Animais; Antocianinas/farmacologia; Modelos Animais de Doenças; Memória de Longo Prazo; Camundongos; Extratos Vegetais/análise; Extratos Vegetais/farmacologia; Polifenóis/análise

Palavras-chave

Alzheimer's disease; RNA sequencing; anxiety; behavior; blackcurrant; memory; senescence-accelerated mice

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribes / Doença de Alzheimer Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribes / Doença de Alzheimer Idioma: En Ano de publicação: 2022 Tipo de documento: Article