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The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration.
Hu, Xiang; Li, Xusheng; Deng, Pan; Zhang, Yulin; Liu, Ruijing; Cai, Dongbao; Xu, Qingjie; Jiang, Xinwei; Sun, Jianxia; Bai, Weibin.
Afiliação
  • Hu X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Deng P; College of Pharmaceutical Sciences, Soochow University, Suzhou, PR China.
  • Zhang Y; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Liu R; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Cai D; Key Laboratory for Bio-Based Materials and Energy of Ministry of Education, College of Materials and Energy, South China Agricultural University, Guangzhou, PR China.
  • Xu Q; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Jiang X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Sun J; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.
  • Bai W; School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, PR China.
Crit Rev Food Sci Nutr ; 63(32): 11327-11350, 2023.
Article em En | MEDLINE | ID: mdl-35796699
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estrogênios / Androgênios Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estrogênios / Androgênios Idioma: En Ano de publicação: 2023 Tipo de documento: Article