Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (<i>Plukenetia volubilis</i> L.) Oil Press-Cakes.

Rawdkuen, Saroat; D'Amico, Stefano; Schoenlechner, Regine

Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes.

Rawdkuen, Saroat; D'Amico, Stefano; Schoenlechner, Regine.

Afiliação

Rawdkuen S; Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
D'Amico S; Institute of Animal Nutrition and Feeding, AGES-Austrian Agency for Health and Food Safety, Spargelfeldstr. 191, 1220 Vienna, Austria.
Schoenlechner R; Department of Food Sciences and Technology, Institute of Food Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.

Foods ; 11(13)2022 Jun 24.

Article em En | MEDLINE | ID: mdl-35804688