Your browser doesn't support javascript.
loading
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.
Sujka, Katarzyna; Cacak-Pietrzak, Grazyna; Sulek, Alicja; Murgrabia, Karolina; Dziki, Dariusz.
Afiliação
  • Sujka K; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Cacak-Pietrzak G; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Sulek A; Department of Cereal Crop Production, Institute of Soil Science and Plant Cultivation-State Research Institute, 8 Czartoryskich Street, 24-100 Pulawy, Poland.
  • Murgrabia K; Faculty of Food Technology, Warsaw University of Life Sciences, 159C Nowoursynowska Street, 02-776 Warsaw, Poland.
  • Dziki D; Department of Thermal Technology and Food Process Engineering, Lublin University of Life Sciences, Gleboka 31 Street, 20-612 Lublin, Poland.
Molecules ; 27(13)2022 Jun 24.
Article em En | MEDLINE | ID: mdl-35807310
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Fagopyrum Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Fagopyrum Idioma: En Ano de publicação: 2022 Tipo de documento: Article