Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film.

Homthawornchoo, Wantida; Han, Jaejoon; Kaewprachu, Pimonpan; Romruen, Orapan; Rawdkuen, Saroat.

Afiliação

Homthawornchoo W; Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Han J; Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Chiang Rai 57100, Thailand.
Kaewprachu P; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Romruen O; College of Maritime Studies and Management, Chiang Mai University, Samut Sakhon 74000, Thailand.
Rawdkuen S; Cluster of Innovative Food and Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.

Polymers (Basel) ; 14(13)2022 Jun 30.

Article em En | MEDLINE | ID: mdl-35808739