Enzymatic generation and GC/MS data of triacylglycerols with furan fatty acids (FuFAs).

Wiedmaier-Czerny, Nina; Hottum, Ina; Harter, Alicia; Vetter, Walter

Wiedmaier-Czerny, Nina; Hottum, Ina; Harter, Alicia; Vetter, Walter.

Afiliação

Wiedmaier-Czerny N; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, D-70593 Stuttgart, Germany.
Hottum I; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, D-70593 Stuttgart, Germany.
Harter A; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, D-70593 Stuttgart, Germany.
Vetter W; Institute of Food Chemistry, Department of Food Chemistry (170b), University of Hohenheim, D-70593 Stuttgart, Germany. Electronic address: walter.vetter@uni-hohenheim.de.

Food Chem ; 395: 133627, 2022 Nov 30.

Article em En | MEDLINE | ID: mdl-35816987

Assuntos

Ácidos Graxos; Trioleína; Furanos; Cromatografia Gasosa-Espectrometria de Massas/métodos; Triglicerídeos

Palavras-chave

Antioxidant; Enzymatic synthesis; Furan fatty acid; Mass spectrometry; Triacylglycerol

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trioleína / Ácidos Graxos Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trioleína / Ácidos Graxos Idioma: En Ano de publicação: 2022 Tipo de documento: Article