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Improving water dispersibility and bioavailability of luteolin using microemulsion system.
Miyashita, Ayaka; Ito, Junya; Parida, Isabella Supardi; Syoji, Naoki; Fujii, Tomoyuki; Takahashi, Hidehiro; Nakagawa, Kiyotaka.
Afiliação
  • Miyashita A; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan.
  • Ito J; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan.
  • Parida IS; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan.
  • Syoji N; Center for the Cooperation of Community Development and Research Promotion, Miyagi University, Sendai, Miyagi, 981-3298, Japan.
  • Fujii T; Laboratory of Terahertz Optical and Food Engineering, Graduate School of Agricultural Scierence, Tohoku University, Sendai, Miyagi, 980-8572, Japan.
  • Takahashi H; PetroEuroAsia, Suntou, Shizuoka, 441-0907, Japan.
  • Nakagawa K; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 468-1 Aramaki Aza Aoba, Aoba-ku, Sendai, Miyagi, 980-8572, Japan. kiyotaka.nakagawa.c1@tohoku.ac.jp.
Sci Rep ; 12(1): 11949, 2022 07 13.
Article em En | MEDLINE | ID: mdl-35831358
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Luteolina Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Água / Luteolina Idioma: En Ano de publicação: 2022 Tipo de documento: Article