Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume <i>Macrotyloma uniflorum</i>.

Vashishth, Rahul; Semwal, Anil Dutt; Murugan, M Pal; Khan, Md Ayub; Goel, Charu

Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.

Vashishth, Rahul; Semwal, Anil Dutt; Murugan, M Pal; Khan, Md Ayub; Goel, Charu.

Afiliação

Vashishth R; Chemical Engineering, Vignan Foundation for Science, Technology and Research, Vadlamudi, Guntur, Andhra Pradesh 522213 India.
Semwal AD; Defence Food Research Laboratory (DFRL), Grain Science and Technology Division, Defence Research & Development Organisation (DRDO), Ministry of Defence (MOD), Govt of India, Siddartha Nagar, Mysuru, Karnataka 570011 India.
Murugan MP; Defence Food Research Laboratory (DFRL), Grain Science and Technology Division, Defence Research & Development Organisation (DRDO), Ministry of Defence (MOD), Govt of India, Siddartha Nagar, Mysuru, Karnataka 570011 India.
Khan MA; Defence Food Research Laboratory (DFRL), Grain Science and Technology Division, Defence Research & Development Organisation (DRDO), Ministry of Defence (MOD), Govt of India, Siddartha Nagar, Mysuru, Karnataka 570011 India.
Goel C; Defence Food Research Laboratory (DFRL), Grain Science and Technology Division, Defence Research & Development Organisation (DRDO), Ministry of Defence (MOD), Govt of India, Siddartha Nagar, Mysuru, Karnataka 570011 India.

J Food Sci Technol ; 59(8): 3220-3230, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35872724