Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application.

Hasan, T; Thoo, Y Y; Chew, C L; Kong, P S; Siow, L F.

Afiliação

Hasan T; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
Thoo YY; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, 3814 Bangladesh.
Chew CL; School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
Kong PS; Monash-Industry Palm Oil Education and Research Platform (MIPO), Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Malaysia.
Siow LF; Sime Darby Plantation Research, R&D Centre - Carey Island, Lot 2664 Jalan Pulau Carey, 42960 Pulau Carey, Selangor Malaysia.

J Food Sci Technol ; 59(8): 3010-3019, 2022 Aug.

Article em En | MEDLINE | ID: mdl-35872746