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Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review.
Seo, Chan; Jeong, Seung Jin; Yun, Hyun Jung; Lee, Hye Ju; Lee, Joo Won; An, Hyun Woo; Han, Nara; Jung, Won-Kyo; Lee, Sang Gil.
Afiliação
  • Seo C; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
  • Jeong SJ; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
  • Yun HJ; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
  • Lee HJ; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
  • Lee JW; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
  • An HW; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
  • Han N; Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
  • Jung WK; Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513 Korea.
  • Lee SG; Department of Biomedical Engineering, Pukyong National University, Busan, 48513 Korea.
Food Sci Biotechnol ; 31(8): 971-984, 2022 Jul.
Article em En | MEDLINE | ID: mdl-35873381

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article