Antioxidant and Anti-Inflammatory Effects of Thyme (<i>Thymus vulgaris</i> L.) Essential Oils Prepared at Different Plant Phenophases on <i>Pseudomonas aeruginosa</i> LPS-Activated THP-1 Macrophages.

Pandur, Edina; Micalizzi, Giuseppe; Mondello, Luigi; Horváth, Adrienn; Sipos, Katalin; Horváth, Györgyi

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages.

Pandur, Edina; Micalizzi, Giuseppe; Mondello, Luigi; Horváth, Adrienn; Sipos, Katalin; Horváth, Györgyi.

Afiliação

Pandur E; Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Pécs, Rókus u. 2., H-7624 Pécs, Hungary.
Micalizzi G; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Mondello L; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Horváth A; Chromaleont s.r.l., c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy.
Sipos K; Unit of Food Science and Nutrition, Department of Medicine, University Campus Bio-Medico of Rome, 00128 Rome, Italy.
Horváth G; Department of Pharmaceutical Biology, Faculty of Pharmacy, University of Pécs, Rókus u. 2., H-7624 Pécs, Hungary.

Antioxidants (Basel) ; 11(7)2022 Jul 06.

Article em En | MEDLINE | ID: mdl-35883820