Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.

Mawouma, Saliou; Condurache, Nina Nicoleta; Turturica, Mihaela; Constantin, Oana Emilia; Croitoru, Constantin; Rapeanu, Gabriela

Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.

Mawouma, Saliou; Condurache, Nina Nicoleta; Turturica, Mihaela; Constantin, Oana Emilia; Croitoru, Constantin; Rapeanu, Gabriela.

Afiliação

Mawouma S; Department of Biological Sciences, Faculty of Science, University of Maroua, Maroua P.O. Box 814, Cameroon.
Condurache NN; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domneasca Street 111, 800201 Galati, Romania.
Turturica M; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domneasca Street 111, 800201 Galati, Romania.
Constantin OE; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domneasca Street 111, 800201 Galati, Romania.
Croitoru C; Academy of Agricultural and Forestry Sciences, 61 Marasti Blvd., 011464 Bucharest, Romania.
Rapeanu G; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, Domneasca Street 111, 800201 Galati, Romania.

Foods ; 11(14)2022 Jul 08.

Article em En | MEDLINE | ID: mdl-35885272