Oxygen Radical-Generating Metabolites Secreted by Eutypa and Esca Fungal Consortia: Understanding the Mechanisms Behind Grapevine Wood Deterioration and Pathogenesis.

Perez-Gonzalez, Gabriel; Sebestyen, Dana; Petit, Elsa; Jellison, Jody; Mugnai, Laura; Gelhaye, Eric; Lee, Norman; Farine, Sibylle; Bertsch, Christophe; Goodell, Barry

Perez-Gonzalez, Gabriel; Sebestyen, Dana; Petit, Elsa; Jellison, Jody; Mugnai, Laura; Gelhaye, Eric; Lee, Norman; Farine, Sibylle; Bertsch, Christophe; Goodell, Barry.

Afiliação

Perez-Gonzalez G; Department of Microbiology, University of Massachusetts, Amherst, MA, United States.
Sebestyen D; Department of Microbiology, University of Massachusetts, Amherst, MA, United States.
Petit E; Stockbridge School of Agriculture, University of Massachusetts, Amherst, MA, United States.
Jellison J; Center for Agriculture, Food and the Environment, University of Massachusetts, Amherst, MA, United States.
Mugnai L; Department of Agricultural, Food, Environmental and Forestry Science and Technology, University of Florence, Firenze, Italy.
Gelhaye E; INRAE, IAM, Université de Lorraine, Nancy, France.
Lee N; Chemical Instrumentation Center (CIC), Boston University, Boston, MA, United States.
Farine S; Laboratoire Vigne Biotechnologies et Environnement, Université de Haute-Alsace, Colmar, France.
Bertsch C; Laboratoire Vigne Biotechnologies et Environnement, Université de Haute-Alsace, Colmar, France.
Goodell B; Department of Microbiology, University of Massachusetts, Amherst, MA, United States.