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Probiotic applications associated with Psyllium fiber as prebiotics geared to a healthy intestinal microbiota: A review.
Martellet, Mônica Cerutti; Majolo, Fernanda; Ducati, Rodrigo Gay; Volken de Souza, Claucia Fernanda; Goettert, Márcia Inês.
Afiliação
  • Martellet MC; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.
  • Majolo F; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.
  • Ducati RG; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil.
  • Volken de Souza CF; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Food Biotechnology Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil. Electronic address: claucia@univates.br.
  • Goettert MI; Graduate Program in Biotechnology, University of Vale do Taquari-Univates, Lajeado, Brazil; Cell Culture Laboratory, University of Vale do Taquari-Univates, Lajeado, Brazil.
Nutrition ; 103-104: 111772, 2022.
Article em En | MEDLINE | ID: mdl-35930916
ABSTRACT
Gastrointestinal tract diseases are characterized by an imbalance in physiological functions, which may involve inflammatory and metabolic pathways and trigger chronic, multifactorial, and idiopathic inflammatory disorders. The association of probiotics with prebiotics has the potential to remedy these afflictive conditions, because they attenuate or even block the adhesion of pathogenic microorganisms in the enteric environment. This article highlights the importance of using probiotics associated with fibers from Psyllium as prebiotics to maintain a healthy intestinal microbiota. We also present the technologies and encapsulating materials involved in coating to increase the survival rate of these strains when exposed to the gastrointestinal tract. The importance of products containing probiotics and fibers from Psyllium as prebiotics becomes increasingly evident when there is a health bias. Emerging health challenges and advances in research will drive selective approaches in biotechnology to discover and evaluate new probiotics and prebiotics that can potentially contribute to human health.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Psyllium / Probióticos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Psyllium / Probióticos / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2022 Tipo de documento: Article