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Succinate and tuft cells: How does this sensory process interface with food allergy?
Nico, Katherine F; Tyner, Miles D W; Howitt, Michael R.
Afiliação
  • Nico KF; Program in Immunology, Stanford University School of Medicine, Stanford, Calif.
  • Tyner MDW; Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, Calif.
  • Howitt MR; Program in Immunology, Stanford University School of Medicine, Stanford, Calif; Department of Microbiology and Immunology, Stanford University School of Medicine, Stanford, Calif; Department of Pathology, Stanford University School of Medicine, Stanford, Calif. Electronic address: mhowitt@stanford.edu.
J Allergy Clin Immunol ; 150(3): 580-582, 2022 09.
Article em En | MEDLINE | ID: mdl-35934085
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Succínico / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácido Succínico / Hipersensibilidade Alimentar Idioma: En Ano de publicação: 2022 Tipo de documento: Article