Your browser doesn't support javascript.
loading
Influence of modified governing liquid on shelf-life parameters of high-moisture mozzarella cheese.
Huang, Xiaohui; Kamgang Nzekoue, Franks; Renzi, Sofia; Alesi, Alessandro; Magdalena Coman, Maria; Pucciarelli, Stefania; Sagratini, Gianni; Silvi, Stefania.
Afiliação
  • Huang X; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.
  • Kamgang Nzekoue F; School of Pharmacy, University of Camerino, Via Madonna delle Carceri 9/A, 62032 Camerino, Italy.
  • Renzi S; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.
  • Alesi A; Sabelli Group, Via del Pagliaio, 63100 Ascoli Piceno, Italy.
  • Magdalena Coman M; SYNBIOTEC Srl, Via Gentile III da Varano, 62032 Camerino, Italy.
  • Pucciarelli S; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy.
  • Sagratini G; School of Pharmacy, University of Camerino, Via Madonna delle Carceri 9/A, 62032 Camerino, Italy.
  • Silvi S; School of Bioscience and Veterinary Medicine, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy. Electronic address: stefania.silvi@unicam.it.
Food Res Int ; 159: 111627, 2022 09.
Article em En | MEDLINE | ID: mdl-35940766
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Queijo Idioma: En Ano de publicação: 2022 Tipo de documento: Article