A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women.

Ludwig-Borycz, Elizabeth F; Wilson, Mark L; Colecraft, Esi K; Jones, Andrew D

Ludwig-Borycz, Elizabeth F; Wilson, Mark L; Colecraft, Esi K; Jones, Andrew D.

Afiliação

Ludwig-Borycz EF; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
Wilson ML; Department of Epidemiology, School of Public Health, University of Michigan, Ann Arbor, MI, USA.
Colecraft EK; Nutrition and Food Science Department, University of Ghana, Accra, Ghana.
Jones AD; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, MI, USA.

Food Nutr Res ; 662022.

Article em En | MEDLINE | ID: mdl-35950103

Palavras-chave

fisheries; low- and middle-income countries; microcredit; minimum dietary diversity for women; sub-Saharan Africa; value chain intervention; women of reproductive age

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article