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Soil and Soilless Tomato Cultivation Promote Different Microbial Communities That Provide New Models for Future Crop Interventions.
Anzalone, Alice; Mosca, Alexandros; Dimaria, Giulio; Nicotra, Daniele; Tessitori, Matilde; Privitera, Grete Francesca; Pulvirenti, Alfredo; Leonardi, Cherubino; Catara, Vittoria.
Afiliação
  • Anzalone A; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Mosca A; Department of Physics and Astronomy, University of Catania, 95123 Catania, Italy.
  • Dimaria G; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Nicotra D; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Tessitori M; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Privitera GF; Department of Clinical and Experimental Medicine, University of Catania, 95123 Catania, Italy.
  • Pulvirenti A; Department of Clinical and Experimental Medicine, University of Catania, 95123 Catania, Italy.
  • Leonardi C; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
  • Catara V; Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy.
Int J Mol Sci ; 23(15)2022 Aug 08.
Article em En | MEDLINE | ID: mdl-35955951
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascomicetos / Solanum lycopersicum / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ascomicetos / Solanum lycopersicum / Microbiota Idioma: En Ano de publicação: 2022 Tipo de documento: Article