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Comparison between two cultivars of longan fruit cv. 'Dongbi' and 'Fuyan' in the metabolisms of lipid and energy and its relation to pulp breakdown.
Lin, Yifen; Lin, Lijuan; Lin, Yixiong; Lin, Mengshi; Ritenour, Mark A; Lin, Hetong.
Afiliação
  • Lin Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China.
  • Lin L; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China.
  • Lin Y; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China.
  • Lin M; Food Science Program, Division of Food, Nutrition & Exercise Sciences, University of Missouri, Columbia, MO 65211, United States.
  • Ritenour MA; Indian River Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, 34945-3138, United States.
  • Lin H; Institute of Postharvest Technology of Agricultural Products, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou 350002, China. Electronic ad
Food Chem ; 398: 133885, 2023 Jan 01.
Article em En | MEDLINE | ID: mdl-35973299

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapindaceae / Frutas Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapindaceae / Frutas Idioma: En Ano de publicação: 2023 Tipo de documento: Article