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Genome-assisted Identification, Purification, and Characterization of Bacteriocins.
Ovchinnikov, Kirill V; Oftedal, Thomas F; Reich, Sebastian J; Bar, Nadav S; Holo, Helge; Skaugen, Morten; Riedel, Christian U; Diep, Dzung B.
Afiliação
  • Ovchinnikov KV; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Oftedal TF; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Reich SJ; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany.
  • Bar NS; Department of Chemical Engineering, Norwegian University of Science and Technology, Trondheim, Norway.
  • Holo H; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Skaugen M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
  • Riedel CU; Institute of Microbiology and Biotechnology, Ulm University, Ulm, Germany.
  • Diep DB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.
Bio Protoc ; 12(14)2022 Jul 20.
Article em En | MEDLINE | ID: mdl-35978579
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2022 Tipo de documento: Article