Advances in the Formation and Control Methods of Undesirable Flavors in Fish.

Wu, Tianle; Wang, Meiqian; Wang, Peng; Tian, Honglei; Zhan, Ping.

Afiliação

Wu T; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Wang M; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Wang P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.
Tian H; The Engineering Research Center for High-Valued Utilization of Fruit Resources in Western China, Ministry of Education, Shaanxi Normal University, Xi'an 710119, China.
Zhan P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China.

Foods ; 11(16)2022 Aug 19.

Article em En | MEDLINE | ID: mdl-36010504