Your browser doesn't support javascript.
loading
Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.
Dean, David; Rombach, Meike; Koning, Wim de; Vriesekoop, Frank; Satyajaya, Wisnu; Yuliandari, Puspita; Anderson, Martin; Mongondry, Philippe; Urbano, Beatriz; Luciano, Cristino Alberto Gómez; Hao, Wendy; Eastwick, Emma; Achirimbi, Elma; Jiang, Zheng; Boereboom, Anouk; Rashid, Farzana; Khan, Imran; Alvarez, Beatriz; Aguiar, Luis Kluwe.
Afiliação
  • Dean D; Faculty of Agribusiness and Commerce, Lincoln University, Lincoln P.O. Box 85084, Canterbury, New Zealand.
  • Rombach M; Faculty of Agribusiness and Commerce, Lincoln University, Lincoln P.O. Box 85084, Canterbury, New Zealand.
  • Koning W; Faculty of Agribusiness and Commerce, Lincoln University, Lincoln P.O. Box 85084, Canterbury, New Zealand.
  • Vriesekoop F; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Satyajaya W; Department of Food Technology, HAS University of Applied Science, P.O. Box 90108, 5200 MA Hertogenbosch, The Netherlands.
  • Yuliandari P; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Anderson M; Department of Food Technology, HAS University of Applied Science, P.O. Box 90108, 5200 MA Hertogenbosch, The Netherlands.
  • Mongondry P; Department of Agricultural Technology, Lampung University, Bandar Lampung 35145, Indonesia.
  • Urbano B; Department of Agricultural Technology, Lampung University, Bandar Lampung 35145, Indonesia.
  • Luciano CAG; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Hao W; Department of Food, Technology & Bioresource Science, Groupe ESA, 49007 Angers, France.
  • Eastwick E; Department of Agricultural and Forrest Engineering, University of Valladolid, 47002 Valladolid, Spain.
  • Achirimbi E; Specialized Institute of Higher Studies Loyola, San Cristóbal 91000, Dominican Republic.
  • Jiang Z; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Boereboom A; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Rashid F; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Khan I; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Alvarez B; Food Land and Agribusiness Management Department, Harper Adams University, Newport, Shropshire TF10 8NB, UK.
  • Aguiar LK; Department of Food Technology, HAS University of Applied Science, P.O. Box 90108, 5200 MA Hertogenbosch, The Netherlands.
Nutrients ; 14(16)2022 Aug 11.
Article em En | MEDLINE | ID: mdl-36014797

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Comportamento do Consumidor Idioma: En Ano de publicação: 2022 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Paladar / Comportamento do Consumidor Idioma: En Ano de publicação: 2022 Tipo de documento: Article