The relationship between ultra-processed food intake and cardiometabolic risk factors in overweight and obese women: A cross-sectional study.
Front Nutr
; 9: 945591, 2022.
Article
em En
| MEDLINE
| ID: mdl-36017229
ABSTRACT
Background:
Cardiovascular diseases (CVDs) are the leading cause of death globally. Based on recent studies, one of the factors that can have detrimental effects on CVD is the consumption of ultra-processed foods (UPFs). The current study investigated the relationship between UPF intake and cardiometabolic risk factors among Iranian women.Methods:
The current cross-sectional study was conducted on 391 women aged 18-65 years with a body mass index (BMI) ≥ 25 kg/m2. Dietary intake was assessed using a 147-item food frequency questionnaire (FFQ). Anthropometric and biochemistry parameters were also collected. UPFs were identified using the NOVA classification.Results:
In the present study, women had a mean (standard deviation) age of 36.67 (9.10) years and the mean BMI of 31.26 (4.29) kg/m2. According to our findings, there was a significant association between UPF consumption and transforming growth factor (TGF) (ß 0.101, 95% CI 0.023, 0.180, p = 0.012), atherogenic coefficient (AC) (ß 0.011, 95% CI 0.001, 0.032, p = 0.034), visceral fat level (VFL) (ß 0.006, 95% CI -0.017, 0.029, p = 0.076), and the quantitative insulin sensitivity check index (QUICKI) (ß -3.775, 95%CI 0.001, 0.001, p = 0.042).Conclusion:
In conclusion, an increase in consumption of one gram of UPFs is associated with an increase in TGF, AC, and VFL but with a decrease in QUICKI. Despite this, further experimental studies are necessary to draw a more definite conclusion and disentangle the mechanisms by which UPFs may affect health.
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MEDLINE
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article