Inhibition of microbial pathogens in farmed fish.
Mar Pollut Bull
; 183: 114003, 2022 Oct.
Article
em En
| MEDLINE
| ID: mdl-36030638
ABSTRACT
Aquaculture, also known as aqua farming, is defined as farming fish, crustaceans, mollusks, aquatic plants, algae, and other marine organisms. It includes cultivating fresh- and saltwater populations under controlled conditions compared to commercial fishing or wild fish harvesting. Worldwide, carp, salmon, tilapia, and catfish are the most common fish species used in fish farming in descending order. Disinfectants prevent and/or treat different infections in aquatic animals. The current review indicates the uses of different disinfectants against some important pathogens in aquaculture, with particular reference to tilapia (Oreochromis niloticus) farming. A single review cannot cover all aspects of disinfection throughout aquaculture, so the procedures and principles of disinfection in tilapia farming/aquaculture have been chosen for illustration purposes.
Palavras-chave
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Peixes-Gato
/
Tilápia
/
Ciclídeos
/
Desinfetantes
/
Doenças dos Peixes
Idioma:
En
Ano de publicação:
2022
Tipo de documento:
Article