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Photoelectrochemical Sensors with Near-Infrared-Responsive Reduced Graphene Oxide and MoS2 for Quantification of Escherichia Coli O157:H7.
Ge, Rui; Lin, Xueqi; Dai, Hanjie; Wei, Jie; Jiao, Tianhui; Chen, Qingmin; Oyama, Munetaka; Chen, Quansheng; Chen, Xiaomei.
Afiliação
  • Ge R; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Lin X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Dai H; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Wei J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Jiao T; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Oyama M; Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Nishikyo-ku, Kyoto 615-8520, Japan.
  • Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
  • Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
ACS Appl Mater Interfaces ; 14(36): 41649-41658, 2022 Sep 14.
Article em En | MEDLINE | ID: mdl-36059104
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Escherichia coli O157 Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Escherichia coli O157 Idioma: En Ano de publicação: 2022 Tipo de documento: Article