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Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation.
Zheng, Yanli; Jia, Xiaoyu; Zhao, Zhiyong; Ran, Yalin; Du, Meijun; Ji, Haiyu; Pan, Yanfang; Li, Ziqin; Ma, Xiaowei; Liu, Yue; Duan, Lihua; Li, Xihong.
Afiliação
  • Zheng Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Jia X; Institute of Agricultural Products Preservation and Processing Science and Technology, Tianjin Academy of Agricultural Sciences, Tianjin 300384, China; Tianjin Gasin-DH Preservation Technologies Co., Ltd, Tianjin 300403, China. Electronic address: jiaxiaoyu331@outlook.com.
  • Zhao Z; Instiute of Agro-Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China.
  • Ran Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Du M; Tianjin Gasin-DH Preservation Technologies Co., Ltd, Tianjin 300403, China.
  • Ji H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Pan Y; Tianjin Gasin-DH Preservation Technologies Co., Ltd, Tianjin 300403, China.
  • Li Z; Instiute of Agro-Products Processing Science and Technology, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China.
  • Ma X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Duan L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
  • Li X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: lixihong@tust.edu.cn.
Food Chem ; 400: 134100, 2023 Jan 30.
Article em En | MEDLINE | ID: mdl-36075172
Poly (butylene adipate-co-terephthalate) (PBAT)/polylactic acid (PLA) blended with compatibilizers (polycaprolactone, PCL; poly (ethylene glycol), PEG; titanium dioxide, nano-TiO2) (TP@PLA composites) were developed by melt processing. Natamycin incorporated into TP@PLA blend composites formed NTP@PLA films, which exhibited high tensile strength (24.1-43.5 MPa) and elongation at break (85.8-258.2 %), and exhibited good oxygen permeability, water vapor permeability, surface hydrophobicity and biodegradability. The in vitro results revealed that inhibition of Penicillium expansum cell growth of the NTP@PLA films with addition of 1.0 wt% natamycin reached 95.72 %. The NTP@PLA film with natamycin effectively reduced incidence of decay (1.52 %) on grapes, maintained their quality, and inhibited the growth of pathogenic fungi to up to 0.42 log cfu·g-1. This study generates new insights into the preservation properties of antimicrobial NTP@PLA film, which endow it with great application potential as a novel and eco-friendly packaging material for the food industry.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitis / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitis / Anti-Infecciosos Idioma: En Ano de publicação: 2023 Tipo de documento: Article