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Preparation of AgNPs self-assembled solid-phase substrate via seed-mediated growth for rapid identification of different bacterial spores based on SERS.
Zhu, Yaodi; Liu, Weijia; Liu, Shijie; Li, Miaoyun; Zhao, Lijun; Xu, Lina; Wang, Na; Zhao, Gaiming; Yu, Qiuying.
Afiliação
  • Zhu Y; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Liu W; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Liu S; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Li M; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Zhao L; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Xu L; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China.
  • Wang N; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China.
  • Zhao G; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China; International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural Unive
  • Yu Q; College of Food Science and Technology, International Joint Laboratory of Meat Processing and Safety in Henan province, Henan Agricultural University, No.63 Wenhua Rd, Zhengzhou 450002, PR China.
Food Res Int ; 160: 111426, 2022 10.
Article em En | MEDLINE | ID: mdl-36076367
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Esporos Bacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Esporos Bacterianos Idioma: En Ano de publicação: 2022 Tipo de documento: Article