Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang <i>Daqu</i>.

Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang Daqu.

Tang, Jie; Chen, Jie; Chen, Deming; Li, Zijian; Huang, Dan; Luo, Huibo.

Afiliação

Tang J; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China.
Chen J; Yibin Nanxi Wine Co., Ltd., Yibin 644000, China.
Chen D; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China.
Li Z; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China.
Huang D; Brewing Biotechnology and Application Key Laboratory of Sichuan Province, Yibin 644000, China.
Luo H; College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China.

Foods ; 11(17)2022 Aug 27.

Article em En | MEDLINE | ID: mdl-36076788